Quench MagazinePureed Zucchini Soup(Pressure Cooked) | Soups | Quench Magazine
Pureed Zucchini Soup(Pressure Cooked) | 2 tablespoons butter or oil 1 large onion -- coarsely chopped 2 cloves garlic -- crushed 2 small potatoes (1/2 lb) --
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Ingredients
- butter or oil
- 1 large onion -- coarsely chopped
- 2 cloves garlic -- crushed
- 2 small potatoes (1/2 lb) -- cut in 1/2" cubes
- 2 large carrots -- cut in 1/2" slices
- 4 large zucchini (2 lbs) -- cut in 1" slices
- 4 cups vegetable stock -- or bouillon
- 1 tablespoon minced fresh basil -- or 1 teaspoon dried basil
- salt and pepper -- to taste
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