Sabaidee Whisk | I've Been Cooking
A vibrant and aromatic Southeast Asian-inspired dish, Sabaidee Whisk combines tender chicken with fresh herbs and spices, creating a delightful balance of heat and creaminess, best served over...
Keywords
- Sabaidee Whisk
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Lemongrass - 2 stalks, finely chopped
- Ginger - 1 piece (1-inch), grated
- Chili - 2, sliced
- Coconut Milk - 1 can (400 ml)
- Basil - 1 cup, fresh leaves
- Chicken - 500g, boneless pieces
- Fish Sauce - 2 tablespoons
- Lime - 1, juiced
- Rice - as needed for serving
- Salt - to taste
- Sugar - 1 teaspoon
- Oil - 2 tablespoons
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