Sabaidee Whisk | I've Been Cooking

Sabaidee Whisk | I've Been Cooking

ivebeen.cooking

A vibrant and aromatic Southeast Asian-inspired dish, Sabaidee Whisk combines tender chicken with fresh herbs and spices, creating a delightful balance of heat and creaminess, best served over...

Keywords

  • Sabaidee Whisk
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
View Original

Share this recipe:

Ingredients

  • Lemongrass - 2 stalks, finely chopped
  • Ginger - 1 piece (1-inch), grated
  • Chili - 2, sliced
  • Coconut Milk - 1 can (400 ml)
  • Basil - 1 cup, fresh leaves
  • Chicken - 500g, boneless pieces
  • Fish Sauce - 2 tablespoons
  • Lime - 1, juiced
  • Rice - as needed for serving
  • Salt - to taste
  • Sugar - 1 teaspoon
  • Oil - 2 tablespoons

More Like This