Tipsy Teriyaki Barbecue Chicken - Chicken Farmers
This recipe makes a double batch of marinade, perfect to keep on hand for unexpected guests. You will love the complex flavour of this Asian-inspired recipe…
Ingredients
- 8 chicken thighs, skinless
- 3 tbsp (45 mL) low-sodium soy sauce
- 1/4 cup (60 mL) honey
- 1 cup (250 mL) Chardonnay
- 2 tbsp (30 mL) sesame oil
- 1 tbsp (15 mL) rice vinegar
- 2 tsp (10 mL) garlic, minced
- 5 tbsp (75 mL) brown sugar
- 1 tbsp (15 mL) ginger, grated
- 2 tbsp (30 mL) sesame seeds
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