Beef, Barley & Rosemary Soup
Warm up with Harvey Beef's hearty Beef Barley Rosemary Soup! This comforting recipe is packed with tender beef, wholesome barley, and fragrant rosemary. Perfect for chilly days.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
Ingredients
- 6 tbsp olive oil
- 600g Harvey Beef Garlic & Rosemary Marinated Rump, cut in 3 cm cubes
- 1 large brown onion, chopped
- 2 tbsp rosemary chopped
- 2 celery sticks, chopped
- 2 carrots, chopped
- 1 bay leaf
- 3 garlic cloves, crushed
- 5 cups salt reduced liquid Beef stock
- 3/4 cup pearl barley, rinsed
- 2 tbsp parsley, finely chopped
- Sea salt & freshly ground black pepper to season
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