Slow-cooked Garlic & Rosemary Rump, Pappardelle & Olive Ragu
Savor ultimate comfort! This Harvey Beef recipe features tender Slow-Cooked Garlic Rosemary Rump with wide pappardelle and a rich olive ragu. A deeply flavorful, hearty pasta dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.harveybeef.com.au.
Cooking tools:
- Slow cooker
- Baking dish
- Oven
- Stove
- Skillet
- Tight-fitting lid
- Aluminum foil
- Fork
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Serving platter
- Serving bowl
- Plate
Ingredients
- 1 packet Harvey Beef Garlic & Rosemary Rump
- 400g crushed tomatoes
- 200ml water
- 200 ml red wine
- 1 red onion, cut into 8 wedges
- 3 cloves garlic, crushed
- 2 small sprigs rosemary
- 200g olives (stones removed)
- 300g pappardelle pasta
- 2 tbsps. Parsley, finely chopped
- 3 tbsp olive oil
- Sea salt
- freshly ground black pepper
- Parmesan and olives to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beef, Barley & Rosemary Soup
harveybeef.com.au
Slow Cooked Beef Ragu Pappardelle
foodnessgracious.com
Slow-Simmered Beef Ragu with Pappardelle
mealsyoulove.com
Ragu of slow cooked beef with pappardelle | Lifestack Recipes
lifestack.health
Slow cooker beef ragu
womensweeklyfood.com.au
Slow Cooker Beef Ragu with Pappardelle
foryoueats.com
Slow Cooker Beef Ragu with Pappardelle - Victoria Foods
victoriapastasauces.com
Rich Lamb Ragu with Pappardelle - Restaurant Style
recipesbyclare.com