Pippies (Clams) Wok-Tossed With Chilli and Asian Basil ((Nhieu X Recipe - Recipezazz.com
From Luke Nguyen"s Vietnam. He used pippies (which are in the same family as cockles and clams). Times are estimated.
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Ingredients
- 1 lemongrass stalk (bruised and sliced into 5cm lengths)
- 1 cup water
- 500 grams raw clams (cockles)
- 1 tablespoon sugar
- 1/2 tablespoon fish sauce
- 1 1/2 tablespoons oyster sauce
- 1 tablespoon oil (vegetable oil)
- 1 tablespoon diced fresh garlic (finely diced)
- 1 tablespoon red shallot (finely diced)
- 1/2 tablespoon potato starch (mixed with 1 tablespoon water)
- 2 whole chilies (long deseeded finely sliced into strips)
- 1/2 teaspoon pepper
- basil leaves (Asian 2 handfuls)
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