Mother-in-law clams – Food & Home Magazine
Savor flavorful mother-in-law clams with garlic, chili, and Asian sauces in just 15 minutes! Perfect for quick weeknight dinners.
Ingredients
- 15ml (1 tbsp) oil, for frying
- 2 garlic cloves, crushed
- 1 fresh red chilli, finely chopped
- 800g whole clams, cleaned
- 15ml (1 tbsp) Thai chilli paste with soy bean oil
- 5ml (1 tsp) ground bean paste
- 125ml (½ cup) water
- 45ml (3 tbsp) light soy sauce
- 60ml (¼ cup) oyster sauce
- 15ml (1 tbsp) white sugar
- handful fresh basil leaves
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