Sri Lankan Style Lemongrass And Kaffir Lime Dairy Capretto Curry | Meredith Farm Produce

Ingredients

• 1 kg dairy capretto curry pieces
• 2 tablespoons (40ml) coconut or mild oil
• 1 teaspoon yellow mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon fennel seeds
• 3 dried red chilies, broken into pieces
• 1 brown onion, finely chopped
• 4 cloves garlic, finely chopped
• 3cm piece ginger, grated
• 2 stalks lemongrass, bruised and each cut into 3 pieces
• 6 kaffir lime leaves, bruised
• 1 whole green chilli, finely chopped, with seeds + extra for garnish
• 1 can (400ml) coconut milk
• 1 teaspoon black pepper, coarsely ground
• Fresh coriander leaves, for garnish
• 1 tablespoon (20ml) lime juice (1/2 lime)
• Lime wedges, to serve (optional)
• Lime pickle, to serve (optional)
• steamed rice, roti or rice noodles, to serve