Mediterranean Tart
This Mediterranean-inspired tart is packed with vibrant flavours delicious olives a perfect summer dish just serve with salad for lunch
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Cooking tools:
- Tart pan
- Oven
- Chef's knife
- Cutting board
Ingredients
- ½ can of Fragata Stoneless Manzanilla Olives filled with Pimiento
- 1 medium courgette
- ½ a jar of sun-dried tomatoes (280g) plus two tablespoons of the oil from the jar
- 1 pack of shortcrust ready-to-roll pastry
- 225g goat's cheese
- Salt & pepper to season
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