Poached Eggs with Asparagus and Lemon Butter Recipe recipe for managing PCOS and pregnancy on Fertil
Poached Eggs with Asparagus and Lemon Butter Recipe
Ingredients
- 1/4 cup butter, softened
- 1-1/2 teaspoons minced fresh parsley
- 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
- 1 teaspoon lemon juice
- 1/2 teaspoon grated lemon peel
- 1/8 teaspoon salt, divided
- 16 fresh asparagus spears, trimmed
- 1 tablespoon white vinegar
- 4 eggs
- 2 English muffins, split and toasted
- Dash pepper
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