Mushroom & Asparagus Eggs Benedict Recipe recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 12 fresh asparagus spears
• 3 teaspoons olive oil, divided
• 1 shallot, finely chopped
• 2 tablespoons butter, divided
• 2-2/3 cups sliced baby portobello mushrooms
• 2-1/2 cups sliced fresh shiitake mushrooms
• 1 garlic clove, minced
• 1/4 cup sherry
• 1/2 cup heavy whipping cream
• 1/2 teaspoon salt
• 1 tablespoon minced fresh basil
• 1 tablespoon white vinegar
• 4 eggs
• 4 slices French bread (3/4 inch thick), toasted
• 1/4 teaspoon pepper
• 2 teaspoons balsamic vinegar