RITZ-Coated Crab Poppers
Make ahead these scrumptious mini crab puffs, made with lump crabmeat, then bake and serve these elegant party appetizers when needed.
Ingredients
- 60 RITZ Crackers, divided
- 8 oz. lump crabmeat, well picked over
- 1¼ cups mayonnaise, divided
- 1 egg, beaten
- 2 green onions, finely chopped, divided
- 3 Tbsp. red bell peppers, divided
- 2 Tbsp. lemon juice
- ¼ tsp. ground red pepper (cayenne)
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