Crab Cakes

Crab Cakes

www.snackworks.com

All great cooks have a secret or two. Like using Ritz Crackers to add a buttery flavor to crab cakes—and a touch of ground red pepper to give them just the right amount of zing.

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Ingredients

  • 1 egg
  • ¼ cup ranch dressing
  • 2 cans crabmeat, drained, flaked
  • 20 RITZ Crackers, coarsely crushed
  • ⅓ cup shredded Parmesan, Romano, and Asiago cheese blend
  • 2 green onions, sliced
  • ¼ tsp. ground red pepper (cayenne)

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