Lime-Marinated Fish (Ceviche) Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spoon
- Serving platter
Ingredients
- 300g skinless and boneless sea bass or snapper fillets
- 1 tsp salt
- Juice of 4 limes
- Juice of 1/2 orange
- 1 aji amarillo chilli or red birdseye chilli, shredded or finely chopped
- 1 small garlic clove, crushed
- 1/2 red onion, diced
- Small handful of roughly chopped coriander
- Olive oil to taste
- Maize tostada (fried, salted, sweetcorn kernels), to serve
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