Snap Pea and Hearts of Palm Salad Canyon Ranch
A canyon ranch guest favorite straight from our cullinary and nutrition teams. Enjoy our healthy version of Snap Pea and Hearts of Palm Salad at home.
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Ingredients
- 1/2 lb fresh hearts of palm
- 1 lg red bell pepper
- 1/2 lb sugar snap peas
- 1/2 tsp crystal sea salt
- 3/4 cup tropical fruit puree
- 2 Tbsp champagne vinegar
- 1 Tbsp extra-virgin olive oil
- 1 Tbsp minced scallions
- 1 Tbsp water
- 1 tsp low-sodium tamari sauce
- 1 tsp minced jalapeño peppers
- Peel the outer layer of the hearts of palm and thinly slice. Julienne the red bell pepper and the snap peas.
- In a small bowl, combine all ingredients for dressing and mix well.
- Toss the vegetables with the dressing until well combined and sprinkle with salt. Divide evenly into 8 servings.
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