Athens Foods | Hor Dourves Recipes | Phyllo Wrapped Brie
Looking for hor dourves recipes sure to impress your guests? Try this Phyllo Wrapped Black Forest Ham & Swiss filled Brie using Athens Foods Phyllo Dough.
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Cooking tools:
- Pastry brush
- Pizza cutter
- Kitchen shears
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Plastic wrap
- Kitchen towel
Ingredients
- 10 sheets Athens® Phyllo Dough (9″ x 14″), thawed
- 8 ounces Brie wheel
- 3 tablespoons Swiss cheese, shredded
- 1 ounce (1 slice) Black Forest ham, 1/8-1/4″ diced
- Egg wash, 1 egg + 1 tablespoon water
- Canola oil or cooking spray
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