Athens Foods | Phyllo Wrapped Brats with Beer Cheese Sauce
Description Enjoy a gourmet twist on a tasty classic with Phyllo Wrapped Brats. Juicy bratwurst, caramelized onions and buttery phyllo dough create a crispy,
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at athensfoods.com.
Cooking tools:
- Pastry brush
- Fine-mesh sieve
- Oven
- Stove
- Skillet
- Saucepan
- Baking sheet
- Plate
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- One roll Athens® Phyllo Dough, thawed
- 1 tablespoon butter
- 1 large onion, thinly sliced
- 6 bratwurst sausages
- 12 ounces beer
- ½ cup butter, melted
- Kosher salt
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Reserved beer from brats (about ¾ cup)
- 1 cup light cream or half and half
- 1 cup shredded cheddar cheese
- 1 tablespoon Dijon mustard
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Athens Foods | Phyllo Wrapped Feta Truffle Honey
athensfoods.com
Athens Foods | Individual Phyllo Wrapped Beef Wellingtons
athensfoods.com
Athens Foods | Cheddar & Stout Phyllo Shells
athensfoods.com
Air Fried Phyllo Feta
athenos.com
Athens Foods | Cheeseburger Heaven Phyllo Rolls
athensfoods.com
Athens Foods | Phyllo Wrapped Brie with Cranberry Relish
athensfoods.com
Athens Foods | Phyllo Wrapped Cheesy Ham & Broccoli Triangles
athensfoods.com
Athens Foods | Phyllo and Prosciutto Wrapped Asparagus
athensfoods.com