Bacon and Brussels Sprouts Cheese Gnocchi
Make any weeknight meal special with a delicious combination of gnocchi, bacon and veggies created by Nicole Harling of @culinarycool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olivieri.ca.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 pkg (280 g) Olivieri® Real Cheese Filled Skillet Gnocchi
- 1/2 lb thick cut bacon, chopped
- 1 Tbsp butter, or reserved bacon fat
- 1 lb Brussels sprouts, trimmed and thinly sliced
- 1-2 Tbsp balsamic vinegar
- #Family Size Portion#
- 1 FAMILY SIZE pkg (520 g each) Olivieri® Cheese Skillet Gnocchi™
- 1 lb thick-cut bacon, chopped
- 2 tbsp butter, or reserved bacon fat
- 2 lb Brussels sprouts, trimmed and thinly sliced
- 2-4 tbsp balsamic vinegar
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