Banana poppy seed loaf

Name: Banana poppy seed loaf
Ingredients: 3/4 cup (1 1/2 sticks) butter, plus extra for greasing the pans; 1 1/2 cups (6.4 ounces) flour; 1 1/2 cups (6.75 ounces) whole wheat flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons poppy seeds; 3/4 cup sugar plus 1 teaspoon, divided; 3/8 teaspoon salt; 3 eggs; 5 very ripe bananas, plus 1 1/2 fresh bananas, divided; 1 tablespoon vanilla extract; 1 cup yogurt; 3/4 cup coarsely chopped dates; 1 to 2 tablespoons powdered sugar

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Step 1 Heat the oven to 375 degrees. Grease and line the bottoms of 2 (8 1/2 - by 4 1/2 - by 2 1/2 -inch) loaf pans with parchment paper. Step 2 In a medium bowl, whisk together the flour, wheat flo

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