Cedar Plank Salmon Recipe
This oven-baked cedar plank salmon topped with a sweet and nutty brown sugar and sesame glaze can be served at your table in under 45 minutes.
Ingredients
- 3 tablespoons brown sugar
- 2 tablespoons sesame oil
- 1 tablespoon sesame seeds
- 1 teaspoon dried dill weed
- 3 tablespoons water, or as needed
- 1 tablespoon soy sauce
- 1 teaspoon freshly ground black pepper
- 4 (6 ounce) salmon fillets, with skin
- 1 12-inch untreated cedar plank, soaked in water for 2 hours
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