Po'boy – French bread sandwich | Rouxtine Recipes
New Orleans is a city with a rich cultural history, and no food embodies that history quite like the famous Po’boy sandwich. Originating in the city’s bustling seafood markets, the Po’boy was...
Ingredients
- 1 large French bread loaf, split in half horizontally
- 1 lb shrimp or sliced roast beef
- 1/2 cup cornmeal
- 1/2 cup flour
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 cup milk
- 1 egg
- Vegetable oil, for frying
- Lettuce, tomato slices, and mayonnaise, for serving
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