Po'boy – French bread sandwich | Rouxtine Recipes

Po'boy – French bread sandwich | Rouxtine Recipes

rouxtinerecipes.com

New Orleans is a city with a rich cultural history, and no food embodies that history quite like the famous Po’boy sandwich. Originating in the city’s bustling seafood markets, the Po’boy was...

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Ingredients

  • 1 large French bread loaf, split in half horizontally
  • 1 lb shrimp or sliced roast beef
  • 1/2 cup cornmeal
  • 1/2 cup flour
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 cup milk
  • 1 egg
  • Vegetable oil, for frying
  • Lettuce, tomato slices, and mayonnaise, for serving

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