The Perfect Po'Boy - History and Recipe | Robert Wholey Company

Ingredients

• 1 cup mayonnaise
• 1 tbsp dill pickle relish
• 1 tbsp fresh lemon juice
• 2 tsp hot sauce
• 2 tsp capers, roughly chopped
• 1 ½ tsp paprika
• 1 tsp Creole or Dijon mustard
• 1 tsp Worchestershire sauce
• 2 minced garlic cloves
• 2lbs raw shrimp. Your choice P&D raw, Easy Peel, or Red Argentine Shrimp available at Wholey's.
• 3 tsp kosher salt
• 2 tsp paprika
• 1 tsp garlic powder
• ½ tsp cayenne pepper
• ½ tsp black pepper
• Canola or Vegetable oil for frying
• 1 cup cornmeal
• 1 cup buttermilk
• 3 tbsp hot sauce
• 4 8 inch long French loaves split horizontally
• Dill pickles for garnish
• Shredded iceberg lettuce
• Sliced tomatoes