Baked Meatballs with Curly Fettuccine - San Remo

Name: Baked Meatballs with Curly Fettuccine - San Remo
Total time: 40 min
Ingredients: San Remo No. 80 Curly Fettucine 500g; 2 tbsp olive oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 800g tinned crushed tomato; sea salt & cracked black pepper; 1 basil sprig; 6 Italian style pork sausages; grated parmesan to garnish

sanremo.com.au

Baked Italian pork sausages with San Remo Curly Fettuccine in a rich tomato sauce. Quick, easy, and perfect for family dinners!

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Ingredients

San Remo No. 80 Curly Fettucine 500g
2 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
800g tinned crushed tomato
sea salt & cracked black pepper
1 basil sprig
6 Italian style pork sausages
grated parmesan to garnish

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