Baked Meatballs with Curly Fettuccine
Baked Italian pork sausages with San Remo Curly Fettuccine in a rich tomato sauce. Quick, easy, and perfect for family dinners!
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Pot
- Aluminum foil
- Grater
- Plate
Ingredients
- San Remo No. 80 Curly Fettucine 500g
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 800g tinned crushed tomato
- sea salt
- cracked black pepper
- 1 basil sprig
- 6 Italian style pork sausages
- grated parmesan to garnish
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