Gâteau Saint Honoré àla passion Archive
A passionfruit, chocolate and strawberry Saint Honoré. Named after the French patron saint of bakers and pastry chefs, this delicious cake is a real test of skill. Equipment and preparation:...
Ingredients
- 300g/10½oz plain flour, plus extra for dusting
- 200g/7oz salted butter, diced
- 150ml/5fl oz ice cold water
- squeeze lemon juice
- 1 free-range egg, white only, lightly beaten
- 110g/4oz butter, chopped
- 157g/5½oz plain flour
- 4 large free-range eggs
- 1 tbsp flavourless oil, for greasing
- 2 tsp sugar
- 4 large free-range eggs, yolks only
- 100g/3½oz caster sugar
- 1 vanilla pod, seeds only
- 50g/1¾oz cornflour
- 500ml/17fl oz whole milk
- 25g/1oz unsalted butter
- 12 passionfruit, pulp scraped out
- 150g/5¼oz golden caster sugar
- 2 large free-range eggs
- 2 large free-range egg yolks
- 100g/3½oz unsalted butter, chopped
- 500ml/17fl oz double cream
- 6 tbsp icing sugar
- 200g/7oz caster sugar
- 100g/3½oz milk chocolate
- 50g/1¾oz double cream
- 400g/14oz strawberries, hulled and halved
- 150g/5½oz caster sugar
- 2 sheets of gold leaf
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