Pistachio Torrone recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Gina Marie Miraglia Eriquez and Lillian Chou This traditional Italian nougat is typically made with almonds, but we've substituted pistachios for their bright color and delicate flavor....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fertilitychef.com.
Ingredients
- 1 1/2 cups clover or other mild honey
- 1 1/2 cups sugar
- 1/2 cup water
- 3 large egg whites
- 1/4 teaspoon salt
- 1 1/2 teaspoons orange-flower water
- 3/4 teaspoon pure almond extract
- 2 1/2 cups salted roasted unshelled pistachios
- 1 tablespoon cornstarch plus additional for kneading
- Equipment: an 8-inch square metal baking pan; a candy thermometer; a heavy-duty stand mixer fitted with whisk attachment; edible wafer paper
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