Pistachio Torrone recipe for managing PCOS and pregnancy on Fertility Chef

Pistachio Torrone recipe for managing PCOS and pregnancy on Fertility Chef

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Recipe by Gina Marie Miraglia Eriquez and Lillian Chou This traditional Italian nougat is typically made with almonds, but we've substituted pistachios for their bright color and delicate flavor....

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fertilitychef.com.

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Ingredients

  • 1 1/2 cups clover or other mild honey
  • 1 1/2 cups sugar
  • 1/2 cup water
  • 3 large egg whites
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons orange-flower water
  • 3/4 teaspoon pure almond extract
  • 2 1/2 cups salted roasted unshelled pistachios
  • 1 tablespoon cornstarch plus additional for kneading
  • Equipment: an 8-inch square metal baking pan; a candy thermometer; a heavy-duty stand mixer fitted with whisk attachment; edible wafer paper

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