Onion tart with mustard and fennel recipe | 127 calories
Onion tart with mustard and fennel: onions, wheat flour, water, oil, egg, cheese, mustard, salt, yeast, fennel seed
Keywords
- onions
- wheat flour
- water
- oil
- egg
- cheese
- mustard
- salt
- yeast
- fennel seed
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Ingredients
- Leavening agents · yeast · baker's · active dry: 2.25 tsp
- Water · bottled · generic: 0.5 cup
- Wheat flour · white · all-purpose · unenriched: 1.6 cup
- Egg · whole · raw · fresh: 1 large
- Oil · olive · salad or cooking: 0.43 cup
- Salt · table: 2.5 tsp
- Spices · fennel seed: 2 tsp, whole
- Onions · raw: 1360 g
- Mustard · prepared · yellow: 1 tbsp
- Cheese · parmesan · grated: 0.5 cup
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