Spinach & Artichoke Wrap - Pritikin Longevity Center
Bye bye burgers! Who needs ‘em when you’ve got one of Chef Anthony’s Spinach & Artichoke Wraps? They’re perfect for on-the-go living.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pritikin.com.
Ingredients
- 1 cup artichoke hearts (cooked)
- 1/4 cup sour cream, fat free
- 1 teaspoon garlic (minced)
- 1/2 teaspoon black pepper (ground to taste)
- 1 teaspoon Italian parsley (minced)
- 1/4 cup yogurt (pain fat-free)
- 2 cups spinach (frozen) (thawed, chopped)
- 1 tablespoon stoneground mustard (low-sodium)
- 4 lavash breads (whole-wheat) ((Lavash is a soft thin flatbread about the size of large rectangular-shaped tortilla.))
- 1/2 teaspoon oregano (dry) (to taste)
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