How to Make Tomato Salsa w/ Paste

Ingredients

• 7 quarts peeled, cored, chopped paste tomatoes
• 4 cups seeded, chopped long green chiles
• 5 cups chopped onion
• ½ cup seeded, finely chopped jalapeño peppers
• 6 cloves garlic, finely chopped
• 2 cups bottled lemon or lime juice
• 2 tablespoons salt
• 1 tablespoon black pepper
• 2 tablespoons ground cumin (optional)
• 3 tablespoons oregano leaves (optional)
• 2 tablespoons fresh cilantro (optional)