Tangy Easy Vegan Cupcakes with Clementine Jam – VEGALIANO
Try this easy vegan cupcake recipe, perfect for any occasion and guaranteed to satisfy your sweet tooth with a tangy twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegaliano.com.
Ingredients
- 200 grams of flour
- 125 grams of coconut blossom sugar
- 3 grams of baking powder
- 2 grams of baking soda
- 180 milliliters of plant-based milk
- 60 milliliters of sunflower oil
- A pinch of salt
- 1 teaspoon cinnamon
- Organic Clementine Jam with Dates & Almonds (for filling)
- 150 grams of vegan butter
- 75 grams of powdered sugar
- 50 grams of Organic Clementine Jam with Dates & Almonds (for the buttercream)
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