Nasi Goreng Recipe Recipe
This 4-step Nasi Goreng recipe is modified to be super easy and able to be made while camping! Get the recipe here.
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Cooking tools:
- Nonstick skillet
- Cutting board
- Chef's knife
- Stove
- Measuring cup
- Wooden spoon
- Serving platter
Ingredients
- 4 eggs, lightly beaten
- 1 medium onion, chopped
- 1 green capsicum, chopped
- 1 large carrot, diagonally sliced, cut into strips
- 1/3 cup Malaysian nasi goreng paste
- 3 chicken stock cubes, crumbled
- 1½ cups long-grain rice
- 1 cup fresh coriander leaves
- 1 small iceberg lettuce, cut into wedges
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