Smoked salmon and champagne risotto
In the spirit of decadent indulgence, Smokin’ Brothers are delighted to share their recipe for a risotto the likes of which you have never tasted before. Introducing smoked salmon and champagne...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smokin-brothers.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Mixing bowl
- Measuring cup
- Plate
Ingredients
- 200g Smokin’ Brothers smoked salmon
- 400g carnaroli rice
- 50g butter
- 250ml Champagne
- 2 small shallots
- Fresh parsley
- Vegetable broth
- Extra virgin olive oil
- Salt
- black pepper
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