Involtini di melanzane e pesce spada | Fattoria La Vialla

Name: Involtini di melanzane e pesce spada | Fattoria La Vialla
Ingredients: 2 aubergines; 300 g swordfish (cut into very thin slices); 2 tbsp pine nuts (+ 1 for the pesto); 3 tbsp grated aged pecorino cheese (+ 1 for the pesto); 1 tbsp sultanas; 2 tbsp breadcrumbs; 1 small bunch of fresh wild fennel leaves (if available) or basil; 3-4 tbsp Extra Virgin Olive Oil, to drizzle over the roulades (+ ½ a glass for the pesto); ½ glass Balsamico Bianco; 1 small clove of garlic; salt; pepper

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Involtini di melanzane e pesce spada (= Aubergine and swordfish roulades) Main Course Order now on LaVialla.com!

Keywords

Italian recipe
Mediterranean recipe
sword-fish
swordfish
fish
aubergine
roulade
sweet-sour
sweet and sour
sultanas
Balsamico Bianco

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Ingredients

2 aubergines
300 g swordfish (cut into very thin slices)
2 tbsp pine nuts (+ 1 for the pesto)
3 tbsp grated aged pecorino cheese (+ 1 for the pesto)
1 tbsp sultanas
2 tbsp breadcrumbs
1 small bunch of fresh wild fennel leaves (if available) or basil
3-4 tbsp Extra Virgin Olive Oil, to drizzle over the roulades (+ ½ a glass for the pesto)
½ glass Balsamico Bianco
1 small clove of garlic
salt
pepper