Swordfish involtini (Rolls)
Swordfish involtini (rolls) are a second course from Sicilian cuisine, in particular Catania. They're simple to prepare but very good.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Swordfish rolls
Ingredients
- Swordfish 1,75 oz (50 g) each 4 slices
- Basil 8 leaves
- Cluster tomatoes (approximately 1) ½ cup
- Green Peperoncino to taste
- Garlic 1/2 clove
- Basil 3 leaves
- Green olives 1 ½ tbsp
- Salted capers 1 ½ tbsp
- Breadcrumbs 2 ¾ tbsp
- Cluster tomatoes (approximately 2) ¾ cup
- Extra virgin olive oil 2 tbsp
- Fine salt to taste
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