East German Poppy Seed Strudel

East German Poppy Seed Strudel

globe-recipes.com

This 'East German Poppy Seed Strudel' recipe is one of the ethnic recipes contributed by home cookers and others from all around the GLOBE

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Ingredients

  • 250 g (9oz) strong plain flour
  • 1 pinch salt
  • 75 ml (3 fl oz) lukewarm water
  • 50 ml (2 fl oz) vegetable oil
  • 300 g (10½ oz) freshly ground poppyseeds
  • 300 ml (10 fl oz) boiling milk
  • 75 g (3 oz) sugar
  • 2 tbsp honey
  • 1 egg
  • 1 tsp finely chopped candied lemon peel
  • 100 g (3½ oz) raisins
  • 250 g (9 oz) cooking apples
  • 50 g (2 oz) melted butter

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