East German Poppy Seed Strudel
This 'East German Poppy Seed Strudel' recipe is one of the ethnic recipes contributed by home cookers and others from all around the GLOBE
Keywords
- Ethnic Recipes
- Kurdish Recipes
- Greek Recipes
- Afghan Recipes
- African Recipes
- American Recipes
- Bukhari Recipes
- Egyptian Recipes
- Hungarian Recipes
- Iraqi Recipes
- Italian Recipes
- Lebanese Recipes
- Middle Eastern Recipes
- Moroccan Recipes
- Persian Recipes
- Iranian Recipes
- Thanksgiving Recipes
- Turkish Recipes
- Yemenite Recipes
- Food
Ingredients
- 250 g (9oz) strong plain flour
- 1 pinch salt
- 75 ml (3 fl oz) lukewarm water
- 50 ml (2 fl oz) vegetable oil
- 300 g (10½ oz) freshly ground poppyseeds
- 300 ml (10 fl oz) boiling milk
- 75 g (3 oz) sugar
- 2 tbsp honey
- 1 egg
- 1 tsp finely chopped candied lemon peel
- 100 g (3½ oz) raisins
- 250 g (9 oz) cooking apples
- 50 g (2 oz) melted butter
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