Spicy Shrimp Nasi Goreng | DishGen Recipe

Ingredients

• 2 cups cooked long-grain rice
• 1 lb large shrimp, peeled and deveined
• 1 red bell pepper, thinly sliced
• 1 cup green peas
• 1 onion, thinly sliced
• 4 cloves garlic, minced
• 2 red chilies, finely chopped
• 3 tablespoons soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons vegetable oil
• 1 tablespoon sambal oelek (Indonesian chili paste)
• 2 teaspoons sugar
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• Fresh cilantro, for garnish
• Lime wedges, for serving