Braised wallaby shank with Goats Cheese Souffle - Tasmanian Game Meat Recipes

Ingredients

• 1 pkt wallaby shanks
• Sea salt/fresh ground white pepper
• 1 teaspoon coriander seeds
• 2 star anise
• 1 teaspoon fresh rosemary
• 1 teaspoon fresh oregano
• 6 garlic cloves
• 3 cinnamon quills
• 1 zest of orange or lemon
• 60 ml balsamic vinegar
• 170 ml white wine
• 1 large carrot (cut into mirepoix)
• 3 celery sticks (cut into mirepoix)
• 1 medium onion (cut into mirepoix)
• 1 leek (cut into mirepoix)
• 1 litre stock
• 100 gm butter
• 100 gm bacon, julienned.
• 6 onions thinly sliced
• 50 ml honey
• 50 ml sherry vinegar
• 60 gm butter
• 60 gm plain flour
• 350 ml warm milk
• 75 gm chevre
• 1 tablespoon grated fresh parmesan
• 1 tablespoon chopped fresh herbs (parsley, chives, chervil)
• 3 egg yolk
• Salt/pepper
• 4 egg white
• 200 gm sweet potato (cut into even large pieces)
• pinch sea salt
• 1 tablespoon olive oil
• pinch nutmeg
• 50 gm soft butter
• 1 onion finely diced
• 1 carrot finely diced
• 1 stick celery finely diced
• 1 leek finely diced
• 1 litre braising liquor from wallaby
• 1 litre stock
• 1 bay leaf
• 2 sprigs Thyme
• 1 head garlic, halved across
• 1 cup crushed Arabica coffee beans
• 1 of juice lemon