French Lentils
Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscape
Ingredients
- 1/2 cup lentils
- 1 cup boiling water
- 1 small bay leaf
- 1 T. dried onion
- 1/2 t. garlic salt
- 1/2 t. salt
- 1 t. mild olive oil
- 1/2 cup sliced carrots
