Smoked Fish Dip | Town & Country Markets
This dip is smokey, creamy, tangy and bright. A perfect appetizer and it comes together in minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.
Ingredients
- 1/2 cup Greek yogurt or labneh
- 3 ounces smoked salmon, smoked sable fish (black cod), smoked trout, etc.
- 1 clove garlic, minced
- 2 tablespoons chopped pickled red onion
- 4 tablespoons chopped fresh dill
- 1 tablespoon chopped capers
- Extra virgin olive oil
- Potato chips, endive, and radish, for serving
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