Smoked Trout and Dill Dip | RICARDO
This smoked trout dip is bright and herby, and is perfect for a holiday appetizer platter.
Keywords
- fish
- christmas appetizer
- holidays
- holiday
- cream
- greek yogurt
- herbs
- dips
- trout
- trout recipes
- smoked trout
- trout dip
- dill
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/4 lb (115 g) smoked trout
- 1 cup (250 ml) plain Greek yogurt
- 1/3 cup (75 ml) crème fraîche
- 1 tbsp chopped dill
- 1 tbsp chopped chives
- 1 lemon, the finely grated zest
- 2 tsp (10 ml) lemon juice
- 1 tsp capers, chopped
- 1/4 cup (10 g) microgreens
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