Heirloom Tomatoes with Shell Beans Vinaigrette Recipe

Name: Heirloom Tomatoes with Shell Beans Vinaigrette Recipe
Ingredients: 1 tablespoon olive oil; 1 cup chopped sweet onion (such as Vidalia or Maui); 4 garlic cloves, minced; 1 bay leaf; 1/2 teaspoon plus 1 tablespoon chopped fresh thyme; 4 cups shelled fresh or frozen black-eyed peas, crowder peas, or purple hull peas (about 20 ounces); 2 cups low-salt chicken broth; 1/4 cup balsamic vinegar; 1/4 cup extra-virgin olive oil; 4 fresh medium basil leaves, thinly sliced; 4 medium heirloom tomatoes (different varieties, if possible), sliced

www.epicurious.com

The term shell bean generally refers to any bean that has to be removed from the pod before eating.

Keywords

salad
southern
black-eyed pea
heirloom tomato
side
main
starter
lunch
dinner
dairy free
gluten free
nut free
easy
make ahead
saute
simmer
summer
bon appétit

View full recipe on www.epicurious.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.epicurious.com.

Share this recipe:

Ingredients

1 tablespoon olive oil
1 cup chopped sweet onion (such as Vidalia or Maui)
4 garlic cloves, minced
1 bay leaf
1/2 teaspoon plus 1 tablespoon chopped fresh thyme
4 cups shelled fresh or frozen black-eyed peas, crowder peas, or purple hull peas (about 20 ounces)
2 cups low-salt chicken broth
1/4 cup balsamic vinegar
1/4 cup extra-virgin olive oil
4 fresh medium basil leaves, thinly sliced
4 medium heirloom tomatoes (different varieties, if possible), sliced