Ingredients
- 1 pound heirloom tomatoes (sliced)
- ¼ cup extra-virgin olive oil
- 1 pound pole beans (trimmed)
- 1 clove garlic (peeled and minced)
- 2 tablespoons freshly squeezed lemon juice
- ¼ teaspoon crushed red pepper flakes (or more to taste)
- kosher salt (as needed for seasoning)
- 2 cups whole fresh basil leaves (lightly packed)
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