Heirloom Tomato-Field Pea Salad Recipe from USA

Name: Heirloom Tomato-Field Pea Salad Recipe from USA
Ingredients: About 2 lb (907 g) heirloom tomatoes; 2 cups shelled field peas, such as a mixture of butter beans, Crowder peas and black-eyed peas, blanched; sea salt; freshly ground black pepper; 3 tbsp torn fresh basil or small whole leaves; 2 tbsp extra virgin olive oil for garnish; garlic mayonnaise; 1 tbsp cider vinegar; 1 tbsp fresh lemon juice; 1 1/4 tsp sea salt; 1 tsp dry mustard; 2 egg yolks; 1 1/2 cups vegetable oil; 1 clove fresh garlic; 3 tbsp boiling water

excitedfood.com

Enjoy a fresh and flavorful Heirloom Tomato-Field Pea Salad Recipe made with tomatoes, peas, basil, olive oil, garlic, cider vinegar, lemon juice, mustard, and more. Perfect for a summer lunch or...

View full recipe on excitedfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.

Share this recipe:

Cooking tools:

Ingredients

About 2 lb (907 g) heirloom tomatoes
2 cups shelled field peas, such as a mixture of butter beans, Crowder peas and black-eyed peas, blanched
sea salt
freshly ground black pepper
3 tbsp torn fresh basil or small whole leaves
2 tbsp extra virgin olive oil for garnish
garlic mayonnaise
1 tbsp cider vinegar
1 tbsp fresh lemon juice
1 1/4 tsp sea salt
1 tsp dry mustard
2 egg yolks
1 1/2 cups vegetable oil
1 clove fresh garlic
3 tbsp boiling water