Blueberry Pancakes Recipe: How to Make It

Ingredients

• 1 cup all-purpose flour
• 3 tablespoons cornmeal
• 3 tablespoons quick-cooking oats
• 3 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Dash ground nutmeg
• 1 large egg, room temperature
• 1-1/2 cups buttermilk
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries