Passover Brisket Recipe - BettyCrocker.com
It wouldn't be Passover without homemade brisket. This sweet-and-savory version uses a quick sear and a long, slow bake for a fork-tender holiday dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1/4 cup packed brown sugar
- 3 cloves garlic, finely chopped
- 1 cup red wine
- 3/4 cup chili sauce
- 1/4 cup ketchup
- 3 tablespoons apple cider vinegar
- 1 brisket (3 1/2 lb), trimmed
- Salt and pepper
- 3 onions, thinly sliced
- 3 sprigs fresh thyme
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