Passover Brisket by glassofweinstein - FoodSocial
Passover Brisket stars at any seder, slow-cooked in red wine and tomato juice for tender, flavorful results. Serve with potatoes and carrots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 4 lb Beef Brisket
- 2 Yellow Onion
- 1 head Garlic
- 2 Tbsp Tomato Paste
- 1 cup Red Wine, Cabernet Sauvignon
- 2 cups Tomato Juice
- 1 cup Beef Stock
- 1 lb Red Skin Potatoes
- 6 Carrots
- 2 Tbsp Avocado Oil
- 2 - 3 Tbsp Kosher Salt
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