Passover Sweet and Saucy Brisket - Kosher.com
When planning your Passover seder, does brisket come to your mind as easily as it does ours? Brisket is not only "tradition," it's also perfect for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 large onions, sliced
- 1 5-lb. (2.3-kg.) brisket, well trimmed
- 1 tablespoon garlic, minced or 3 cubes Gefen Frozen Garlic
- 1 teaspoon dried basil
- salt
- pepper
- 1 can jellied cranberry sauce
- 3/4 cup tomato sauce
- 2 tablespoons Bartenura Balsamic Vinegar
- 2 tablespoons honey
- 3/4 cup Alfasi Cabernet Sauvignon or other dry red wine (or water)
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