Gluten Free Plain Muffins

Name: Gluten Free Plain Muffins
Total time: 28 min
Ingredients: 1 1/2 Cup Gluten-free flour blend; 1 1/2 tsp baking powder; 1 Tsp baking soda; 2 large eggs; 2/3 cup buttermilk; 1/3 cup canola oil; 1/2 cup white sugar; 1/2 Cup unsweetened applesauce; 1 tsp vanilla; mix in options like chocolate chips, dried cranberries, nuts and seeds, spices, blueberries

wheatfreemom.com

This gluten-free plain muffin recipe is easy to make, uses simplest of ingredients and can be flavoured with any number of mix-ins. You will be making these muf

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Ingredients

1 1/2 Cup Gluten-free flour blend
1 1/2 tsp baking powder
1 Tsp baking soda
2 large eggs
2/3 cup buttermilk
1/3 cup canola oil
1/2 cup white sugar
1/2 Cup unsweetened applesauce
1 tsp vanilla
mix in options like chocolate chips, dried cranberries, nuts and seeds, spices, blueberries