Southern fried chicken | Women's Weekly Food
Savor the classic taste of Southern fried chicken, perfect for pairing with buttery corn on the cob. A true finger-licking dish from the US Deep South.
Ingredients
- 20 chicken drumettes (1.4kg)
- 1 cup (250ml) buttermilk
- 1 cup (150g) plain (all-purpose) flour
- 1/4 cup cajun seasoning in a large bowl
- 1/2 cup (125ml) vegetable oil
- 60 gram (2 ounces) butter
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