Sacha Inchi Pumpkin Spice Cookies – Brass Roots

Name: Sacha Inchi Pumpkin Spice Cookies – Brass Roots
Ingredients: 1 egg (substitute flax egg* if vegan); 1/2 cup unsweetened Sacha Inchi Butter**; 1/4 cup pumpkin puree (not pumpkin pie filling!); 1/3 cup coconut sugar; 1 tbsp maple syrup; 1 tsp pumpkin pie spice; 1/4 tsp baking soda; a pinch of salt; 1/3 cup flour (we use Bob's Red Mill 1 to 1 GF flour); Optional: raw tubinado sugar to sprinkle on top, you choice of add ins like pumpkin seeds, chocolate chips, walnuts, chopped Sacha Inchi Seeds

brassrootsfood.com

Is there such a thing as TOO much pumpkin in the fall? We don't think so! This recipe combines two of our favorite flavors, Sacha Inchi and pumpkin, and we couldn't be happier 😊 This sweet and...

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Ingredients

1 egg (substitute flax egg* if vegan)
1/2 cup unsweetened Sacha Inchi Butter**
1/4 cup pumpkin puree (not pumpkin pie filling!)
1/3 cup coconut sugar
1 tbsp maple syrup
1 tsp pumpkin pie spice
1/4 tsp baking soda
a pinch of salt
1/3 cup flour (we use Bob's Red Mill 1 to 1 GF flour)
Optional: raw tubinado sugar to sprinkle on top, you choice of add ins like pumpkin seeds, chocolate chips, walnuts, chopped Sacha Inchi Seeds